Advisory.
Operator-to-operator support for food brands — sourcing to shelf.
Manufacturing & co-packing
Finding, qualifying, and scaling production.
Pricing & unit economics
Margins that work at volume.
Distribution & retail / DTC growth
Getting to shelf and staying there.
Foodservice & private label
Serving many channels from one operation.
Selected work.
Moloko
Co-Founder & CEO · ~900–1,000 doors · 2019–2023
Premium dairy and frozen dessert brand scaled across both coasts, the western states, and Texas.
Symphony Sorbet
Operating Executive
Frozen dessert production, private label, foodservice, and co-packing in Los Angeles.
Feel Happy Foods
Operating Executive
Multi-brand frozen dessert manufacturing — sorbet, ice cream, and private-label formats.
Samovar Tea
Fractional COO
Premium organic loose-leaf tea — black, green, matcha, chai, oolong, and herbal.
samovartea.com→About
Jon Miskevich is a Los Angeles-based CPG operator and founder with over a decade in food and frozen dessert manufacturing — building brands, running production, and now advising founders and operators.